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#1
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![]() Quote:
__________________
Leon Luckey www.luckeycards.com |
#2
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![]() Quote:
I haven't had a nice chicken fried steak since my days as an undergrad in Texas. It's hard to find fried okra too here on the east coast. Miss that southern cookin' sometimes. Mike |
#3
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About 10 years ago, a friend and I flew to High Point, NC for the annual furniture market. We got there late one evening and were both hungry, so we found a late nite diner to grab a bite to eat. I think I had a burger, but my friend wanted a chicked fried steak dinner (just as Leon described). The waitress had no clue what he was talking about. He then tried to describe what it was and how it was cooked, but she just looked at him like he was crazy. He finally gave up and ordered something else. Chicken fried steak must be a Texas thing.
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#4
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No room for a serious post in this thread.
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#5
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OK, since this thread is going nowhere, I might as well take the opportunity
to learn something. Speaking as a native Californian, what the heck is chicken fried steak? Is it chicken fried up like a steak? Maybe a steak fried by a chicken? Help ...... |
#6
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Damn West Coasters! http://en.wikipedia.org/wiki/Chicken_fried_steak
__________________
Jim Van Brunt |
#7
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OK, thanks for the link Jim. It's like weiner schnitzel. Texas health food.
I can honestly say I've never had it here in the SF Bay area. |
#8
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__________________
Leon Luckey www.luckeycards.com |
#9
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I'm pretty laid back, but seriously, this guy should be banned.
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#10
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Banned? I guess I better not ask what grits are!
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#11
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You best not, or you be gettin' all the fixins too...
Country Fired Brian |
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