What specific food can you eat the most of?

[jiw98]

Originally Posted by Leon

Ice cream or seafood gumbo. I can almost make myself sick eating either one. A few months ago I had to stop buying ice cream. I can't control myself!

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I just hate it when I see on the tub of ice cream and it reads 8-9 servings when they know full well that there is only one serving in there!

[Beercan collector]

Fried scrapple , liver mush etc in mid Missouri we call it liver sausage 🙄
Unfortunately I can’t eat much of it because it gives me the gout .
Definitely an acquired taste , used to have a girlfriend that would have puke face the whole time she was frying it up “ how can you eat this ?”
Allopurinol do your thing

[butchie_t]

Originally Posted by Beercan collector

Fried scrapple , liver mush etc in mid Missouri we call it liver sausage ��
Unfortunately I can’t eat much of it because it gives me the gout .
Definitely an acquired taste , used to have a girlfriend that would have puke face the whole time she was frying it up “ how can you eat this ?”
Allopurinol do your thing

We would always take a trip to Pennsylvania Dutch country and get 5-lb tubs of scrapple from them. Good is poor descriptor for how it tasted, that stuff was freaking awesome. At least I can get scrapple in the stores out here. I like it crispy, with and without syrup. Yep, used syrup on it as a kid and still do now. Good stuff Maynard.

Never called it liver sausage though. That was something different in my neck of the woods (liverwurst - blecch).

[Beercan collector]

Originally Posted by butchie_t

We would always take a trip to Pennsylvania Dutch country and get 5-lb tubs of scrapple from them. Good is poor descriptor for how it tasted, that stuff was freaking awesome. At least I can get scrapple in the stores out here. I like it crispy, with and without syrup. Yep, used syrup on it as a kid and still do now. Good stuff Maynard.

Never called it liver sausage though. That was something different in my neck of the woods (liverwurst - blecch).

The fella that made it in mid Missouri for decades passed away about 15 years ago - could not find any local so I started ordering from out of state and the best DID come from Pennsylvania ,
Recently the locals Have made a passable Replacement but it comes in round tube it should be in a square loaf

[bnorth]

More best option. I was at an event last Friday, Saturday and Sunday that started at 8am and didn't end until after 6pm. Stayed at the Embassy Suites beside the venue. I didn't feel like waiting in the made to order omelet line. Stadium food is horrible and because of health issues I need to avoid it anyway. So I put a serious hurting on the buffet "scrambled" eggs and sausage patties. Had 3 heaping plates of eggs and easily 10 sausage patties every morning to get me through the day. Since most of the athletes also stayed there and ate at the same time I did. My food intake looked fairly normal compared to the 350lb+ monters(Pro Strongmen) sitting around me.