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#11
11-21-2013, 12:41 PM
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A related question--
I have recently acquired an OJ that I THINK has been skinned, like maybe one thin layer. I haven't handled any OJ's in several yrs, but it just seems the one's I had back then were a bit thicker.
Is there a way to tell w/out having another OJ to compare it to?
__________________
I've learned that I don't suffer from insanity, I enjoy it. 
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