cooking greens

[Leon]

Yuck, greens stink, especially when cooking them. I will eat some fresh, non cooked, spinach on a salad but that is about it. I do like some other green vegetables that are cooked....like broccoli, asparagus and a few others. But the ones you mentioned, yuck. Besides effing liver I don't know of too much else I won't eat besides those types of cooked greens. But hey, to each their own. I like Kim-chee and almost no one likes it.

[HRBAKER]

Originally Posted by Leon

Yuck, greens stink, especially when cooking them. I will eat some fresh, non cooked, spinach on a salad but that is about it. I do like some other green vegetables that are cooked....like broccoli, asparagus and a few others. But the ones you mentioned, yuck. Besides effing liver I don't know of too much else I won't eat besides those types of cooked greens. But hey, to each their own. I like Kim-chee and almost no one likes it.

You can add BEETS to that list!

[autograf]

Take the beets and ANY type of greens, slice thinly and sprinkle on back yard.
Mow over them with mower.
They will slowly work into compost in the back yard.
Delicious for some varmint, but not me.



Leon, HRBaker and I will eat together..........
I SOMETIMES, just sometimes, will eat some very lightly wilted spinach but that can't really count I don't think.....I like most all other green vegetables even including brussel sprouts.

[Ease]

No one mentioned poke (polk) salad! Why this is eaten here in the south is beyond me.