![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
|
|
#1
|
|||
|
|||
![]()
Posted By: Andy
I have a theory. These came out in 1910, Snickers were not invented until the 1930s. People had to eat caramel, chocolate, and nuts from separate packages, how barbaric. Inevitably people would get caramel on there finger tips where it would get transferred to the card when they opened the chocolate and removed the card. |
![]() |
|
|
![]() |
||||
Thread | Thread Starter | Forum | Replies | Last Post |
WTB - E96 Philadelphia Carmel | Archive | Pre-WWII cards (E, D, M, etc..) B/S/T | 0 | 04-09-2009 12:12 PM |
Staining on Caramel Cards - Grade ? or Leave Raw | Archive | Net54baseball Vintage (WWII & Older) Baseball Cards & New Member Introductions | 3 | 04-25-2008 10:31 AM |
E96 Philadelphia Caramel, T206 and T205 Ending Tonight | Archive | Ebay, Auction and other Venues Announcement- B/S/T | 1 | 11-13-2007 05:15 PM |
FT: E96 Philadelphia Caramel Frank "Home Run" Baker SGC 20 | Archive | Pre-WWII cards (E, D, M, etc..) B/S/T | 2 | 10-16-2006 05:55 PM |
E96 Philadelphia Caramel Connie Mack "Signed" FT | Archive | Pre-WWII cards (E, D, M, etc..) B/S/T | 4 | 08-31-2006 08:31 AM |