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#10
11-04-2005, 12:03 AM
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Any idea what's wrong with this one?
Posted By: tbob
On some caramel issues I'd rather take an "AUTH" over a 1 where the former looks like a 6 or 7 except for some tiny trim job which to the naked eye is unrecognizable and where the latter looks like it was stuck with gum on the bottom of Roger Clemens' spikes for an entire season. I realize that right now a 1 may bring more money over the aesthetically pleasing card but that might change in the future... 
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