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#1
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Always up for a little raw doggin'
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Read my blog; it will make all your dreams come true. https://adamstevenwarshaw.substack.com/ Or not... |
#2
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When I think of slabbed vintage cards, I think of cards that came with a slab of gum. Here's some!
Brian |
#3
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I have a feeling grading card company inserts would just not properly showcase this funhouse T206.
Brian |
#4
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Seldom have I sent cards to a TPG and only cards that I intended to sell/trade. While I don't crack graded cards out of their slabs, many/most of my cards are raw, especially those acquired 20 years or more ago. As I work on a master set of Sam Rice's cards, I'm thrilled to have these off-condition cards, especially because they are rare/scarce.
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Seeking very scarce/rare cards for my Sam Rice master collection, e.g., E210 York Caramel Type 2 (upgrade), 1931 W502, W504 (upgrade), W572 sepia, W573, 1922 Haffner's Bread, 1922 Keating Candy, 1922 Witmor Candy Type 2 (vertical back), 1926 Sports Co. of Am. with ad & blank backs. Also 1917 Merchants Bakery & Weil Baking cards of WaJo. Also E222 cards of Lipe, Revelle & Ryan. |
#5
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It's not pre-war, but here's a raw card I bought about 25 years ago before slabs were as plentiful as they are now.
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#6
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Almost all my cards are not graded. I do put them in sleeves and toploaders though.
Here's one that once was a very hot card.... Sorry, couldn't resist. |
#7
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Reminds me of that T206 "Hooker nailed to a stud" card that someone showed here about a hundred years ago.
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Eric Perry Currently collecting: T206 (135/524) 1956 Topps Baseball (195/342) "You can observe a lot by just watching." - Yogi Berra |
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