Everyone chill out

[Exhibitman]

That looks like traditional Neapolitan, not NY thin crust. We have several very well-reviewed Neapolitan places here in LA but I am not a fan. Tastes soggy, bland and bready to me.

What can I say? My tastes are a product of my hometown...

Every place has its strengths. Street and fusion tacos are the bomb here in LA, but it is really hard to find a decent taco in NY and no one does adobado or guisado, just grilled. My cousins ordered from a supposedly top-caliber taqueria in Brooklyn when I in town last month and it had pre-made tortillas that it didn't even grill on the plancha before serving. Kludgy mess by the time we got them. Amateurs.

[Jay Wolt]

Love the pizza talk on a baseball card board, great combo

Here's a Pro's Pizza Ernie Banks (not mine)