Its not just moser/pwcc...more trimmers exposed

[Republicaninmass]

Great, I didnt want this to be a "bye Felicia" moment for the boards.

Chicago...worst pizza ever. Thin crust all the way!

[kateighty]

Originally Posted by Republicaninmass

Great, I didnt want this to be a "bye Felicia" moment for the boards.

Chicago...worst pizza ever. Thin crust all the way!

The deep dish is kind of gross but Chicago thin crust is actually pretty darn good. And really bobbyw? Comments like that is exactly why I left a few years ago. Rude.

[bobbyw8469]

Originally Posted by kateighty

The deep dish is kind of gross but Chicago thin crust is actually pretty darn good. And really bobbyw? Comments like that is exactly why I left a few years ago. Rude.

It was a joke...I know...hard to tell on the internet. My apologies.

[Tabe]

Originally Posted by Republicaninmass

Chicago...worst pizza ever. Thin crust all the way!

Detroit-style is better than either one.

[Republicaninmass]

Originally Posted by Tabe

Detroit-style is better than either one.

That come in leaded and unleaded?

Sent from my SM-N950U using Tapatalk

[Tabe]

Originally Posted by Republicaninmass

That come in leaded and unleaded?

Sent from my SM-N950U using Tapatalk

Diesel, baby. Detroit power.

https://en.wikipedia.org/wiki/Detroit-style_pizza

[Peter_Spaeth]

Originally Posted by Tabe

Diesel, baby. Detroit power.

https://en.wikipedia.org/wiki/Detroit-style_pizza

Takes me back to Ann Arbor.

[JollyElm]

(One of) the worst possible things about being in California is the pizza situation. Out here, it's 95% bread with just the tiniest whisper of sauce on top. It's like dipping a loaf of Wonder Bread into an empty Ragu jar. Places that advertise "New York Style Pizza!!!!!!!" (yes, that's how it's usually written) are so full of crap. Theirs is comprised of 'only' 94% bread. Yeah, big difference. The best day of my life in the past few years was when my sister flew out to visit and carefully packed 8 slices of Little Vincent's pizza (from Long Island) in her luggage. I ate like a king that night.

[jmb]

Originally Posted by JollyElm

The best day of my life in the past few years was when my sister flew out to visit and carefully packed 8 slices of Little Vincent's pizza (from Long Island) in her luggage. I ate like a king that night.

That's funny. Little Vincent's is less than 5 minutes from where I grew up.

[Republicaninmass]

Anyone consider cancelling VCP membership asking for partial refund?

[HercDriver]

I'm not sure why you would, unless I'm missing something. In order to get his site to work, he had to pull the buyer info, right? Maybe I'm missing something, but Bobby doesn't seem to be the problem. That's what I'm going with for now...

Cheers,
Geno

[Exhibitman]

Originally Posted by JollyElm

(One of) the worst possible things about being in California is the pizza situation. Out here, it's 95% bread with just the tiniest whisper of sauce on top. It's like dipping a loaf of Wonder Bread into an empty Ragu jar. Places that advertise "New York Style Pizza!!!!!!!" (yes, that's how it's usually written) are so full of crap. Theirs is comprised of 'only' 94% bread. Yeah, big difference. The best day of my life in the past few years was when my sister flew out to visit and carefully packed 8 slices of Little Vincent's pizza (from Long Island) in her luggage. I ate like a king that night.

Depends on where you are, Darren. I do agree that most of it is crap but we have some really good stuff here in L.A., and that's coming from a NYC expat (me) whose favorite food is pizza and who suffered for decades with cruddy pies from schlockmeisters like Straw Hat. Mulberry Street (Beverly Hills, Sherman Oaks, Encino) does a serious NY slice. Crust as thin as Rocky Lee's used to be. Joe's Pizza (Hollywood, Sherman Oaks, DTLA) also has a respectable thin crust (but you need to add oregano to make it really choice). The one thing no one can get right out here is Sicilian, but I can deal with that.

[kateighty]

Originally Posted by JollyElm

(One of) the worst possible things about being in California is the pizza situation. Out here, it's 95% bread with just the tiniest whisper of sauce on top. It's like dipping a loaf of Wonder Bread into an empty Ragu jar. Places that advertise "New York Style Pizza!!!!!!!" (yes, that's how it's usually written) are so full of crap. Theirs is comprised of 'only' 94% bread. Yeah, big difference. The best day of my life in the past few years was when my sister flew out to visit and carefully packed 8 slices of Little Vincent's pizza (from Long Island) in her luggage. I ate like a king that night.

A bit delayed (these threads are moving way too fast for me to keep up!) but your sister is awesome for doing that!

[jad22]

https://www.blowoutforums.com/showpo...postcount=2204

Amazing.

[T206Collector]

Originally Posted by jad22

https://www.blowoutforums.com/showpo...postcount=2204

Amazing.

This one should make anyone who collects T206 cards sick. This is a gut punch.

[Buythatcard]

I noticed that Moser won a Johnny Lipon 53 Bowman Color from me back in 11/2018. So, I wanted to see if I can find out whether he resold it at a later date. I didn't find it but I stumbled onto this.
On 12/15/18, he won a PSA 6 version of that card at Probstein's. Click on "View Original Item".

https://www.ebay.com/itm/-/362502649...2047675.l10137

Then I saw on May 9th 2019, an 8.5 version of this card sold at PWCC. Click on "View Original Item".


https://www.ebay.com/itm/-/352652489...2047675.l10137

What makes me believe that they are the same card, is the stain on the back. It's on the bottom of the card just below Printed in U.S.A and running up into the stats.

If I am correct, then it's not only high end cards that we need to worry about.