Robert Edwards Auctions, first major auction

[T205 GB]

Now we are talking here. I love cooking probably more than I do ball cards. I know that is blasphemy but hey I love the creative aspect and then the eating part

Being in MN is awesome for free range pork, turkey, chicken, and grazing beef. The cost is close to that of the supermarkets and the flavor is so much better! Way better flavor on the grill or smoker too.

No recipe but I will leave a pic:

Seafood Medley with a white wine and mushroom cream sauce. Topped with fresh basil and diced roma's and served over pasta. Second pic is a just a hot roast beef on french bread with fresh basil pesto and provel cheese(not provolone). Also a nice stuffed burger.


Just wanted to add the smoker I built. I will be converting to a Pellet feed system soon as well as insulating for a more controled environment.

[frankbmd]

Originally Posted by T205 GB

Now we are talking here. I love cooking probably more than I do ball cards. I know that is blasphemy but hey I love the creative aspect and then the eating part

Being in MN is awesome for free range pork, turkey, chicken, and grazing beef. The cost is close to that of the supermarkets and the flavor is so much better! Way better flavor on the grill or smoker too.

No recipe but I will leave a pic:

Seafood Medley with a white wine and mushroom cream sauce. Topped with fresh basil and diced roma's and served over pasta. Second pic is a just a hot roast beef on french bread with fresh basil pesto and provel cheese(not provolone)

Nice pics. Can’t decide which I prefer.

[FourStrikes]

Originally Posted by T205 GB

Now we are talking here. I love cooking probably more than I do ball cards. I know that is blasphemy but hey I love the creative aspect and then the eating part

Being in MN is awesome for free range pork, turkey, chicken, and grazing beef. The cost is close to that of the supermarkets and the flavor is so much better! Way better flavor on the grill or smoker too.

No recipe but I will leave a pic:

Seafood Medley with a white wine and mushroom cream sauce. Topped with fresh basil and diced roma's and served over pasta. Second pic is a just a hot roast beef on french bread with fresh basil pesto and provel cheese(not provolone). Also a nice stuffed burger.


Just wanted to add the smoker I built. I will be converting to a Pellet feed system soon as well as insulating for a more controled environment.

Awesome, but I'm seeing some undisclosed corner wear on pic #2...

looks good!