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Go Back   Net54baseball.com Forums > Net54baseball Main Forum - WWII & Older Baseball Cards > Net54baseball Vintage (WWII & Older) Baseball Cards & New Member Introductions

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  #1  
Old 08-10-2015, 07:10 AM
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frankbmd frankbmd is offline
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Default Looking For Investors

Today I am submitting a business plan to my local bank for a new restaurant

"Ye Olde Cardboard Diner"

where nothing is fresh

In addition to our fixed menu featuring the soon to be famous "Cardboard Sandwich", we will be offering an array of tantalizing daily specials

On Monday - The Cardboard Sriracha Burrito

On Tuesday - The Open Face Cardboard Au Gratin

On Wednesday - The Cardboard Slab Wrap

On Thursday - The Flat Rate Cardboard Box Lunch

On Friday - Cardboard Au Jus with Styrofoam Peanuts

On Saturday (for team collectors) - The Cardboard Club Sandwich

On Sunday - The All You Can Eat Cardboard Buffet

and every day you can feed your sweet tooth with our patented

"Hot Fudge Sundae served in a Bubble Wrap Half Shell"
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FRANK:BUR:KETT - RAUCOUS SPORTS CARD FORUM MEMBER AND MONSTER NUMBER FATHER.

GOOD FOR THE HOBBY AND THE FORUM WITH A VAULT IN AN UNDISCLOSED LOCATION FILLED WITH NON-FUNGIBLES


274/1000 Monster Number


Nearly*1000* successful B/S/T transactions completed from 2012 to 2024.
Over 680 sales with satisfied Board members served.
If you want fries with your order, just speak up.
Thank you all.



Now nearly PQ.

Last edited by frankbmd; 08-10-2015 at 06:46 PM.
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  #2  
Old 08-10-2015, 07:31 AM
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Frank, my day is already better, you are one of a kind!
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  #3  
Old 08-10-2015, 07:48 AM
bigtrain bigtrain is offline
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Not sure where you want to locate but there is
a lot of competition in my area with restaurants
serving food that tastes like cardboard.
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  #4  
Old 08-10-2015, 07:53 AM
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Quote:
Originally Posted by bigtrain View Post
Not sure where you want to locate but there is
a lot of competition in my area with restaurants
serving food that tastes like cardboard.

Tom,

Thanks, I will put you on the list for the Scotch Plains franchise.
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FRANK:BUR:KETT - RAUCOUS SPORTS CARD FORUM MEMBER AND MONSTER NUMBER FATHER.

GOOD FOR THE HOBBY AND THE FORUM WITH A VAULT IN AN UNDISCLOSED LOCATION FILLED WITH NON-FUNGIBLES


274/1000 Monster Number


Nearly*1000* successful B/S/T transactions completed from 2012 to 2024.
Over 680 sales with satisfied Board members served.
If you want fries with your order, just speak up.
Thank you all.



Now nearly PQ.

Last edited by frankbmd; 08-10-2015 at 07:53 AM.
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  #5  
Old 08-10-2015, 08:06 AM
vthobby vthobby is offline
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Default Awesome~

FRANK,

Very cool,

I've asked around and have 2 chefs for you:

#1 Dusty "Baker" and
#2 Dennis "Cook"

and I have one more item for your dessert menu:

The Daryl "Strawberry Pie" Traynor Surprise!



Peace, Mike

Last edited by vthobby; 08-10-2015 at 08:07 AM.
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  #6  
Old 08-10-2015, 08:07 AM
btcarfagno btcarfagno is offline
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I have a wonderful recipe that consists of ingredients that are only black and white in color...with just a hint of yellow in there. Then I serve half of it on a plate along with half of the next order I prepare.

I call it "The Freak".

Tom C
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  #7  
Old 08-10-2015, 08:42 AM
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Quote:
Originally Posted by frankbmd View Post
...
On Friday - Cardboard Au Jus with Styrofoam Peanuts

...
The environmentally conscious may request corn starch peanuts for a small BP.
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  #8  
Old 08-10-2015, 08:44 AM
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Put me down for the Rhode Island franchise. I've already hired famed dessert chef "Cookie" Lavagetto. And I'm working on getting horse meat chef extraordinaire Lou "Iron Horse" Gehrig to come out of retirement.
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  #9  
Old 08-10-2015, 09:17 AM
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Frank. i heard your sandwiches are trimmed. and wheres the 'soak or not to soak' beverages.
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  #10  
Old 08-10-2015, 09:44 AM
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Is there a gluten free option?
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Always looking for 1938 Goudey's
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  #11  
Old 08-10-2015, 09:46 AM
Sean1125 Sean1125 is offline
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Great to see you at the national, Frank. Glad to see you are as awesome as ever.

Sean
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  #12  
Old 08-10-2015, 10:44 AM
Brian Van Horn Brian Van Horn is offline
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Does the cardboard have salt on it or is this one of those all natural taste restaurants?
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  #13  
Old 08-10-2015, 10:58 AM
grainsley grainsley is offline
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Hold the tomato makes it a variation.........
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Member of OBC. www.oldbaseball.com
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  #14  
Old 08-10-2015, 11:18 AM
Paul S Paul S is offline
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Monday through Thursday Early Bird Special. (Must be seated before naptime, 3:30pm EST) - Monsanto Floridian Front-Nine Cheese-Spread T206 Cardboard Fiesta (Taking penalties not included, nor 'Smiling Titleists' from gator terrines}.

Last edited by Paul S; 08-10-2015 at 11:32 AM.
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  #15  
Old 08-10-2015, 11:21 AM
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i have a few patients who have told me about a "cardboard" camp they send their kids to during the summers where they learn to make all kinds of cool stuff out of cardboard.

Perhaps the workforce can come from here?
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  #16  
Old 08-10-2015, 11:35 AM
Paul S Paul S is offline
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Quote:
Originally Posted by ullmandds View Post
i have a few patients who have told me about a "cardboard" camp they send their kids to during the summers where they learn to make all kinds of cool stuff out of cardboard.

Perhaps the workforce can come from here?
If only cardboard was made from hemp
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  #17  
Old 08-10-2015, 11:36 AM
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Of course, in the overly politically correct "No Smoking" landscape, the Monster menu would have to be eliminated.

Last edited by Bocabirdman; 08-10-2015 at 11:36 AM.
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  #18  
Old 08-10-2015, 11:38 AM
Den*nis O*Brien Den*nis O*Brien is offline
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Frank, If you go ahead and open restaurants in Sofa Springs Wi. or Bendover Wi. I would be honored to submit my resume' & application for either the maitre d' or car valet positions. I might get tipped in baseball cards !

Den*nis
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  #19  
Old 08-10-2015, 11:52 AM
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How about a COBB salad?
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  #20  
Old 08-10-2015, 11:55 AM
Paul S Paul S is offline
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Quote:
Originally Posted by Bocabirdman View Post
Of course, in the overly politically correct "No Smoking" landscape, the Monster menu would have to be eliminated.
That's why I'm coming down to your place and 'crashing' for an indeterminate amount of time Frank will provide the grub
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  #21  
Old 08-10-2015, 11:58 AM
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Quote:
Originally Posted by Paul S View Post
That's why I'm coming down to your place and 'crashing' for an indeterminate amount of time Frank will provide the grub
Come ahead if you think you can hang with the Big Dawgs....
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  #22  
Old 08-10-2015, 12:00 PM
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Quote:
Originally Posted by Joshwesley View Post
How about a COBB salad?
Good one !!!!!!!!

Also all sandwiches can be made with either Doc "White" or Zach "Wheat" bread.

Tuesday Night fish fries will be of Sweet Carp-eral.

On special high end occasions meals will be served on "Lenox" china.

Fun, Fun, Scott
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  #23  
Old 08-10-2015, 12:02 PM
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Runscott Runscott is offline
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Quote:
Originally Posted by btcarfagno View Post
I have a wonderful recipe that consists of ingredients that are only black and white in color...with just a hint of yellow in there. Then I serve half of it on a plate along with half of the next order I prepare.

I call it "The Freak".

Tom C
I like this idea. My dish is a rainbow trout with a partial second head. It is served on a plate that is orange but was supposed to be red. If you turn it over it has bits and pieces of other fish.
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Last edited by Runscott; 08-10-2015 at 12:03 PM.
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  #24  
Old 08-10-2015, 12:09 PM
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Quote:
Originally Posted by Runscott View Post
I like this idea. My dish is a rainbow trout with a partial second head. It is served on a plate that is orange but was supposed to be red. If you turn it over it has bits and pieces of other fish.
You have to make sure that it is not "skinned".
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  #25  
Old 08-10-2015, 12:16 PM
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Quote:
Originally Posted by Bocabirdman View Post
You have to make sure that it is not "skinned".
For $5 extra you get pieces of parchment paper stuck to it.
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  #26  
Old 08-10-2015, 12:17 PM
Paul S Paul S is offline
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Quote:
Originally Posted by Bocabirdman View Post
Come ahead if you think you can hang with the Big Dawgs....
I just might, Mistah! From what is currently understood, it's quicker for me to get to Cuba from Boca than it is from mid-Long Island and across the George Washington Bridge
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  #27  
Old 08-10-2015, 12:30 PM
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Quote:
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I just might, Mistah! From what is currently understood, it's quicker for me to get to Cuba from Boca than it is from mid-Long Island and across the George Washington Bridge
If you really want to be adventurous , how about going to Philly during Pope Week?
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  #28  
Old 08-10-2015, 01:44 PM
mrvster mrvster is offline
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Default Frank.............

location.............location................locat ion!!!!
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  #29  
Old 08-10-2015, 01:56 PM
Paul S Paul S is offline
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Quote:
Originally Posted by Bocabirdman View Post
If you really want to be adventurous , how about going to Philly during Pope Week?
Wha?!?! Onward to Phiily after a papal (not paypal) visit on the capetails from Manhattan? ? Nah, even that would be beyond my personal Mileage vs Timespeed record...although...
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  #30  
Old 08-10-2015, 06:34 PM
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Yumm, food made out of cardboard. Reminds me of the food in the chow hall in the navy.
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  #31  
Old 08-10-2015, 07:12 PM
jiw98 jiw98 is offline
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You could decorate the tables with a vase and a single Pete "Rose".
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  #32  
Old 08-11-2015, 04:00 AM
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Quote:
Originally Posted by jiw98 View Post
You could decorate the tables with a vase and a single Pete "Rose".
As long as the table is nowhere near the Hall
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  #33  
Old 08-11-2015, 10:55 AM
Paul S Paul S is offline
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Quote:
Originally Posted by Bocabirdman View Post
As long as the table is nowhere near the Hall
If you have a washer and dryer combo on the premises - and can drive during evening hours without night vision goggles - I'm in! Will be bearing postwar vintage gifts.
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  #34  
Old 08-11-2015, 11:17 AM
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Do the cardboard items on the menu that are cut with a knife come with all the trimmings?
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