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frankbmd 08-10-2015 07:10 AM
Looking For Investors
 
Today I am submitting a business plan to my local bank for a new restaurant

"Ye Olde Cardboard Diner"

where nothing is fresh

In addition to our fixed menu featuring the soon to be famous "Cardboard Sandwich", we will be offering an array of tantalizing daily specials

On Monday - The Cardboard Sriracha Burrito

On Tuesday - The Open Face Cardboard Au Gratin

On Wednesday - The Cardboard Slab Wrap

On Thursday - The Flat Rate Cardboard Box Lunch

On Friday - Cardboard Au Jus with Styrofoam Peanuts

On Saturday (for team collectors) - The Cardboard Club Sandwich

On Sunday - The All You Can Eat Cardboard Buffet

and every day you can feed your sweet tooth with our patented

"Hot Fudge Sundae served in a Bubble Wrap Half Shell"

jcc6252 08-10-2015 07:31 AM
Frank, my day is already better, you are one of a kind!

bigtrain 08-10-2015 07:48 AM
Not sure where you want to locate but there is
a lot of competition in my area with restaurants
serving food that tastes like cardboard.

frankbmd 08-10-2015 07:53 AM
Quote:
Originally Posted by bigtrain (Post 1440337)
Not sure where you want to locate but there is
a lot of competition in my area with restaurants
serving food that tastes like cardboard.

Tom,

Thanks, I will put you on the list for the Scotch Plains franchise.;)

vthobby 08-10-2015 08:06 AM
Awesome~
 
FRANK,

Very cool,

I've asked around and have 2 chefs for you:

#1 Dusty "Baker" and
#2 Dennis "Cook"

and I have one more item for your dessert menu:

The Daryl "Strawberry Pie" Traynor Surprise!

:)

Peace, Mike

btcarfagno 08-10-2015 08:07 AM
I have a wonderful recipe that consists of ingredients that are only black and white in color...with just a hint of yellow in there. Then I serve half of it on a plate along with half of the next order I prepare.

I call it "The Freak".

Tom C

4815162342 08-10-2015 08:42 AM
Quote:
Originally Posted by frankbmd (Post 1440326)
...
On Friday - Cardboard Au Jus with Styrofoam Peanuts

...
The environmentally conscious may request corn starch peanuts for a small BP. :D

egri 08-10-2015 08:44 AM
Put me down for the Rhode Island franchise. I've already hired famed dessert chef "Cookie" Lavagetto. And I'm working on getting horse meat chef extraordinaire Lou "Iron Horse" Gehrig to come out of retirement.

pawpawdiv9 08-10-2015 09:17 AM
Frank. i heard your sandwiches are trimmed. and wheres the 'soak or not to soak' beverages.

sycks22 08-10-2015 09:44 AM
Is there a gluten free option?

Sean1125 08-10-2015 09:46 AM
Great to see you at the national, Frank. Glad to see you are as awesome as ever.

Sean

Brian Van Horn 08-10-2015 10:44 AM
Does the cardboard have salt on it or is this one of those all natural taste restaurants?

grainsley 08-10-2015 10:58 AM
Hold the tomato makes it a variation.........

Paul S 08-10-2015 11:18 AM
Monday through Thursday Early Bird Special. (Must be seated before naptime, 3:30pm EST) - Monsanto Floridian Front-Nine Cheese-Spread T206 Cardboard Fiesta (Taking penalties not included, nor 'Smiling Titleists' from gator terrines}.

ullmandds 08-10-2015 11:21 AM
i have a few patients who have told me about a "cardboard" camp they send their kids to during the summers where they learn to make all kinds of cool stuff out of cardboard.

Perhaps the workforce can come from here?

Paul S 08-10-2015 11:35 AM
Quote:
Originally Posted by ullmandds (Post 1440416)
i have a few patients who have told me about a "cardboard" camp they send their kids to during the summers where they learn to make all kinds of cool stuff out of cardboard.

Perhaps the workforce can come from here?
If only cardboard was made from hemp:eek:

Bocabirdman 08-10-2015 11:36 AM
Of course, in the overly politically correct "No Smoking" landscape, the Monster menu would have to be eliminated.

Den*nis O*Brien 08-10-2015 11:38 AM
Frank, If you go ahead and open restaurants in Sofa Springs Wi. or Bendover Wi. I would be honored to submit my resume' & application for either the maitre d' or car valet positions. I might get tipped in baseball cards !

Den*nis

Joshwesley 08-10-2015 11:52 AM
How about a COBB salad?

Paul S 08-10-2015 11:55 AM
Quote:
Originally Posted by Bocabirdman (Post 1440426)
Of course, in the overly politically correct "No Smoking" landscape, the Monster menu would have to be eliminated.
That's why I'm coming down to your place and 'crashing' for an indeterminate amount of time:eek: Frank will provide the grub;):D

Bocabirdman 08-10-2015 11:58 AM
Quote:
Originally Posted by Paul S (Post 1440440)
That's why I'm coming down to your place and 'crashing' for an indeterminate amount of time:eek: Frank will provide the grub;):D
Come ahead if you think you can hang with the Big Dawgs....:D

mybuddyinc 08-10-2015 12:00 PM
Quote:
Originally Posted by Joshwesley (Post 1440437)
How about a COBB salad?
Good one !!!!!!!! :D

Also all sandwiches can be made with either Doc "White" or Zach "Wheat" bread.

Tuesday Night fish fries will be of Sweet Carp-eral.

On special high end occasions meals will be served on "Lenox" china.

Fun, Fun, Scott :rolleyes:

Runscott 08-10-2015 12:02 PM
Quote:
Originally Posted by btcarfagno (Post 1440348)
I have a wonderful recipe that consists of ingredients that are only black and white in color...with just a hint of yellow in there. Then I serve half of it on a plate along with half of the next order I prepare.

I call it "The Freak".

Tom C
I like this idea. My dish is a rainbow trout with a partial second head. It is served on a plate that is orange but was supposed to be red. If you turn it over it has bits and pieces of other fish.

Bocabirdman 08-10-2015 12:09 PM
Quote:
Originally Posted by Runscott (Post 1440447)
I like this idea. My dish is a rainbow trout with a partial second head. It is served on a plate that is orange but was supposed to be red. If you turn it over it has bits and pieces of other fish.
You have to make sure that it is not "skinned".

Runscott 08-10-2015 12:16 PM
Quote:
Originally Posted by Bocabirdman (Post 1440452)
You have to make sure that it is not "skinned".
For $5 extra you get pieces of parchment paper stuck to it.

Paul S 08-10-2015 12:17 PM
Quote:
Originally Posted by Bocabirdman (Post 1440444)
Come ahead if you think you can hang with the Big Dawgs....:D
I just might, Mistah! From what is currently understood, it's quicker for me to get to Cuba from Boca than it is from mid-Long Island and across the George Washington Bridge:cool:

Bocabirdman 08-10-2015 12:30 PM
Quote:
Originally Posted by Paul S (Post 1440455)
I just might, Mistah! From what is currently understood, it's quicker for me to get to Cuba from Boca than it is from mid-Long Island and across the George Washington Bridge:cool:
If you really want to be adventurous , how about going to Philly during Pope Week?:eek::D

mrvster 08-10-2015 01:44 PM
Frank.............
 
location.............location................locat ion!!!!;):D

Paul S 08-10-2015 01:56 PM
Quote:
Originally Posted by Bocabirdman (Post 1440459)
If you really want to be adventurous , how about going to Philly during Pope Week?:eek::D
Wha?!?! Onward to Phiily after a papal (not paypal) visit on the capetails from Manhattan?:eek: ? Nah, even that would be beyond my personal Mileage vs Timespeed record...although...

DHogan 08-10-2015 06:34 PM
Yumm, food made out of cardboard. Reminds me of the food in the chow hall in the navy.

jiw98 08-10-2015 07:12 PM
You could decorate the tables with a vase and a single Pete "Rose".:D

Bocabirdman 08-11-2015 04:00 AM
Quote:
Originally Posted by jiw98 (Post 1440654)
You could decorate the tables with a vase and a single Pete "Rose".:D
As long as the table is nowhere near the Hall

Paul S 08-11-2015 10:55 AM
Quote:
Originally Posted by Bocabirdman (Post 1440753)
As long as the table is nowhere near the Hall
If you have a washer and dryer combo on the premises - and can drive during evening hours without night vision goggles - I'm in! Will be bearing postwar vintage gifts.

WhenItWasAHobby 08-11-2015 11:17 AM
Do the cardboard items on the menu that are cut with a knife come with all the trimmings? :confused:


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