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#14
08-02-2015, 04:57 PM
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Thanks for the write ups guys. What about caramels? Where there a lot of E95's, 93's, 92's (Croft's Candy or Cocoa's) or 98's? In general, caramels seem to have been pretty flat some since their peak. Curious if there seems to be any type of comeback. I'm hoping not so I can still get some of the one I want before a spike comes around again.
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