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#1
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Here's a good, small portion, and quick recipe for Ginger Ale and Orange Juice Salmon:
1 tbsp soy sauce 1 tbsp ginger ale 1 tbsp orange juice 1 tbsp honey 1/4 tsp minced garlic 1/4 - 1/3 lbs. fillet green onions for garnish Mix first five ingredients in plastic bag, and add fillet. Increase 1 tbsp to 1 and a half tablespoons OJ to sweeten more. Refrigerate 45 minutes to one hour. Get bbq to 375-425F, and lightly oil grill. Place fillet skin down on grill surface. Carefully turn after 2-3 minutes, cook additional 2-3 minutes or until desired color, internal temperature are achieved. Add onions to plated fish. Enjoy! |
#2
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I went and got my fave BBQ yesterday. I like the burnt part but make it lean please. Sometimes I will drive through a BBQ restaurant and pick up a half pound of end cuts and eat it on the way to wherever I am going. I love it. And Texas has a couple good BBQ places to visit too. This newer BBQ place couldn't think of a name so they just used their address at 1050 N. Central Expressway in Dallas.....so it's 1050BBQ and it is awesome. I just wish it wasn't $20 a pound
![]() http://www.ten50bbq.com/ .
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Leon Luckey www.luckeycards.com |
#3
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I take my BBQ seriously, but this is just ridiculous. A backyard stabbing over the last rib...
http://fox59.com/2015/05/27/fight-ov...bbing-by-fork/ Last edited by pariah1107; 05-29-2015 at 02:05 PM. |
#4
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Due to the lack of rain in the PNW, BBQ's in central Washington have been banned since early June. It is bone dry tinder out here and most fireworks shows were cancelled in the area for the Fourth of July. Did anyone BBQ over the holiday or have a nice fireworks display to share? Thank you....
Last edited by pariah1107; 07-05-2015 at 05:32 PM. |
#5
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That's awful! July 4th without fireworks I can do. But no bbq? Stupid drought! |
#6
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Hell yeah! Smoked out some wangs, chicken, and shrimp. Even had bbq pizza on the grill.
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1916-20 UNC Big Heads Need: Ping Bodie |
#7
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$co++ Forre$+ |
#8
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Some BBQ'd burgers, sausage, and shrimp sounds pretty darn good right now. Heck, I'd take a grill full of veggies.... |
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