1980 Butterworth Topps Packs

[mrmopar]

West Coaster here and never would have though to put syrup on ice cream.

Caramel or hot fudge, yes!

[GoldenAge50s]

We did maple syrup on ice cream (mainly vanilla) in WNY State also.

[ALR-bishop]

Fred and Steve seem to have a weird eastern affliction of some kind. They likely put caramel and chocolate sauce on their pancakes

[steve B]

I have, but not regularly.

I also like
Frosting on Ritz crackers
Nacho cheese on Oreos
Ice cream floats made with beer

And probably a few other odd things.

Mixing caramel, chocolate and Maple on ice cream is also good, but I get too many comments from my wife if I do that.

Steve B

[ALR-bishop]

Steve-- you need to get some of the Japanese ice cream with squid or oysters in it to float in your beer

[steve B]

Maybe. Tried Squid before. Not much to talk about as calamari, and small squids in a tin is pretty much like Tuna at a much higher price.

Not sure about the oysters....Fried clams are ok, but only really good ones. I think the texture of oysters would bother me.

Getting back to cards, I had a stack of what I recall as Mrs Butterworth packs, but they were different, more like cards between heat sealed cellophane maybe the size of 4 packs than a cello pack. I've been looking through the computer and can't find the scans I had.

Steve B

[GoldenAge50s]

Here's one most people think is very strange but was a WNY State thing I believe--I put salt on a banana. Peel and eat w/ a shaker in hand.

Cut up & on cereal w/ sugar is OK too!