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#1
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As for the Baltimore Oriole regional that started the discussion, I obviously would have no idea one way or the other. Thanks again, Todd. ----Brian Powell |
#2
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"Were it not for the fact that it is so well known that Post Cereals are hand cuts, I would feel cheated a bit."
I agree. I also agree with Leon that all hand-cut cards should indicate that, even if it is obvious or well-known. A numeric grade can still be assigned, IMO, but then the buyer/owner knows or should know that the card may have been cut recently or at the time of issue (or anywhere in between). More information is better, I say.
__________________
Now watch what you say, or they'll be calling you a radical, a liberal, oh, fanatical, criminal Won't you sign up your name? We'd like to feel you're acceptable, respectable, presentable, a vegetable If we are to have another contest in the near future of our national existence, I predict that the dividing line will not be Mason and Dixon's but between patriotism and intelligence on the one side, and superstition, ambition and ignorance on the other.- Ulysses S. Grant, 18th US President. |
#3
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Tom, I agree with Leon and think Sgc got it right. A 96 is kind of a nice grade. Also, did you contact Sgc with the concerns you posted on the main forum?? I think they would have been happy to answer questions.
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#4
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I didn't contact them first because I received the cards today and wanted to see if anyone had ever seen any SGC card with "hand cut" on the label. And if this is a new policy, I wish they had started with the next submission ![]() |
#5
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SGC also labels some 1952 Topps Mays and Mantle's as 'Rookie' while leaving it off other flips. I'm not sure if this is done by request or just a shift of thinking through the years, but in any case there's a lack of consistency there as well.
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