|
|
|
|
#1
|
|||
|
|||
|
Quote:
Z Wheat |
|
#2
|
||||
|
||||
|
Thanks "Zach"...(cool username!)...
|
|
#3
|
|||
|
|||
|
In something not related, the 1956 Topps Spook Jacobs card was the first one Dr. James Beckett ever pulled from a pack back in the day.
Rich |
|
#4
|
|||
|
|||
|
Neat factoid Rich. Did he reveal how he chose to develop the card. You actually had no idea what you had when you first pulled it :-)
|
|
#5
|
||||
|
||||
|
Yeah, that's interesting info. on Beckett. If I can figure out how to upload a photo to this site, I'll post a pic. of "Spooks" card. He's got a pretty messed up "grill"....probably wishes they'd taken another picture....
....
|
|
#6
|
|||
|
|||
|
Here is Spook in 55 and 56. The 55 is rare air stuff
![]()
|
|
#7
|
||||
|
||||
![]() I guess he's pretty proud of his "grill"... So, hey Al...can you tell me how to add a picture to a thread like you've done??? I've done "attachments" to threads on other boards, but never been able to figure out how to show the actual photo in a thread... ....
|
|
#8
|
|||
|
|||
|
|
|
#9
|
|||
|
|||
|
What's cool about wheat...gluten free !
|
|
#10
|
|||
|
|||
|
Don't understand why long-time/old school dealers like this still cannot grade a card. Can't tell you how many times I've seen this. NM means Near Mint and that means no fuzzy corners, 95/5 centering or a long print line through the player's face.
Get with the modern definition of grading or get out of the business. Last edited by RobertGT; 09-06-2013 at 05:01 PM. |
![]() |
|
|