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#1
04-16-2012, 02:03 PM
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cooking greens
I'm serious. Anyone here LOVE greens? I'll eat any type, any way: collards, beat, spinach, kale, chard....mustard are currently on the stove.
Any recipes, preferences? (thought I'd see just how far off-topic people were willing to go) I am now sorting a complete set of '33 Goudeys, which is a perfect time to slow-cook greens.
__________________
$co++ Forre$+ 
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