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#1
03-10-2012, 01:40 PM
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E220 American Caramel vs E120, E121 etc
How much rarer are E220 National Caramels compared to it's E120, E121, E122 etc American Caramel counterparts?
Do they truly command a premium comparatively? For instance have any of you noticed a significant difference in what a Ruth, Cobb, or Hornsby would go for among the 1920's caramel sets? Last edited by TheKid41; 03-10-2012 at 02:06 PM. 
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