View Single Post
  #3  
Old 01-18-2008, 12:50 PM
Archive Archive is offline
Administrator
 
Join Date: Mar 2009
Posts: 58,359
Default E96 Philadelphia Caramel staining..common?

Posted By: Andy

I have a theory. These came out in 1910, Snickers were not invented until the 1930s. People had to eat caramel, chocolate, and nuts from separate packages, how barbaric. Inevitably people would get caramel on there finger tips where it would get transferred to the card when they opened the chocolate and removed the card.

My other theory involves nougat.

Reply With Quote