Thread: Robert Edwards Auctions, first major auction
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Old 05-09-2018, 07:45 AM
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Originally Posted by T205 GB View Post
Now we are talking here. I love cooking probably more than I do ball cards. I know that is blasphemy but hey I love the creative aspect and then the eating part

Being in MN is awesome for free range pork, turkey, chicken, and grazing beef. The cost is close to that of the supermarkets and the flavor is so much better! Way better flavor on the grill or smoker too.

No recipe but I will leave a pic:

Seafood Medley with a white wine and mushroom cream sauce. Topped with fresh basil and diced roma's and served over pasta. Second pic is a just a hot roast beef on french bread with fresh basil pesto and provel cheese(not provolone)

Nice pics. Can’t decide which I prefer.
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