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#17
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Detroit style has gotten quite popular in recent years. Thicker than NY, different cheese, comes in a square pan. Is not a 4 inch casserole made of 10% cheese and 90% sauce/soup/slop that Chicago deep dish is.
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Thread | Thread Starter | Forum | Replies | Last Post |
OT The Bill Chill | D. Broughman | Net54baseball Vintage (WWII & Older) Baseball Cards & New Member Introductions | 1 | 12-13-2010 02:36 PM |