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Scott, I'm curious as to why you say the Standard Biscuit cards are the toughest of the 1917 issues. Per the combined pop reports, the Merchants Bakery cards are by far the toughest, followed by the Weil Baking cards, which are slightly tougher than the Standard Biscuit cards.
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Seeking very scarce/rare cards for my Sam Rice master collection, e.g., E210 York Caramel Type 2 (upgrade), 1931 W502, W504 (upgrade), W572 sepia, W573, 1922 Haffner's Bread, 1922 Keating Candy, 1922 Witmor Candy Type 2 (vertical back), 1926 Sports Co. of Am. with ad & blank backs. Also 1917 Merchants Bakery & Weil Baking cards of WaJo. Also E222 cards of Lipe, Revelle & Ryan. |
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