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#1
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Posted By: petecld
NOTE: This is not to be considered as me making excuses any one seller. Just some thoughts. . . |
#2
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Posted By: David
Pete, I agree with much of what you say. Today's problems with deceptive trimming is due to the hobby's over financial emphasis placed on Mint cards. |
#3
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Posted By: jay behrens
I really don't think there is a difference between 'old' and 'new' collecttors/dealers. Having just reappeared in the hobby after 10 years, it sounds as if the same people that were really bad at grading cards are still really bad at it and the ones that know how to grade cards still do. 20 years ago Frisch and Festberg already had a bad reputation as overgraders, so it has nothing to do with any sort of new standard created by the slabbers. |
#4
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Posted By: Plastic Dog
I passed out and was dragged in to my couch. But my friends who managed to remain standing ended up getting arrested. I was awoken by a phone call in the middle of the night to go bail them out . . . ah, the good old days. Now, I just yell from my own patio while watching a game on TV. Beer is much cheaper that way, and no line for the toilet. |
#5
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Posted By: jay behrens
I love the people that grade there cards like this: |
#6
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Posted By: David
Perhaps we have different definitions of 'crease', but I think a card can have a crease and be graded above Good. |
#7
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Posted By: jay behrens
I define a crease as a flaw in the card that breaks the original surface of the card causing loss of coloration and noticable defect. Something that doesn't break the surface I would call a wrinkle, I wouldn't grade anything with a wrinkle higher than EX, and personally would be preferable to a crease since it would leave the original picture in tact which is the most important thing for me. |
#8
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Posted By: David
your grading descriptions sound on the target to me. |
#9
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Posted By: petecld
I beak conditions down into these 7 grades: Mint, Ex/Mt, EX, Vg/Ex, VG, Good, Fa/Pr and some of my condition quirks: |
#10
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Posted By: Julie Vognar
I don't like it. It tickles my nose (this goes for soft drinks and sparkling water as well). Of late, I have been ccasionally indulging in single malt scotch. The good ones are like a symphony of flavors. |
#11
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Posted By: runscott
...an especially light wrinkle on a card with a dark back...that can only be seen if you tilt the card at the correct angle in the light. I only ask because I understand the grading companies will kill a card like that, even if it is otherwise NM |
#12
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Posted By: warshawlaw
I have been collecting and dealing (off and on) since the 70s. I don't think there has been so much a change in standards as (a) a hyping of "high" grades, (b) a growing spread in price between near mint and up and everything else, and (c) a general seriousness that was never present in the old days, which comes with the vast sums being paid for the cards. |
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