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#1
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Looking For Investors
Today I am submitting a business plan to my local bank for a new restaurant
"Ye Olde Cardboard Diner" where nothing is fresh In addition to our fixed menu featuring the soon to be famous "Cardboard Sandwich", we will be offering an array of tantalizing daily specials On Monday - The Cardboard Sriracha Burrito On Tuesday - The Open Face Cardboard Au Gratin On Wednesday - The Cardboard Slab Wrap On Thursday - The Flat Rate Cardboard Box Lunch On Friday - Cardboard Au Jus with Styrofoam Peanuts On Saturday (for team collectors) - The Cardboard Club Sandwich On Sunday - The All You Can Eat Cardboard Buffet and every day you can feed your sweet tooth with our patented "Hot Fudge Sundae served in a Bubble Wrap Half Shell"
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FRANK:BUR:KETT - RAUCOUS SPORTS CARD FORUM MEMBER AND MONSTER NUMBER FATHER. GOOD FOR THE HOBBY AND THE FORUM WITH A VAULT IN AN UNDISCLOSED LOCATION FILLED WITH NON-FUNGIBLES 274/1000 Monster Number Nearly*1000* successful B/S/T transactions completed from 2012 to 2024. Over 680 sales with satisfied Board members served. If you want fries with your order, just speak up. Thank you all. Now nearly PQ. Last edited by frankbmd; 08-10-2015 at 06:46 PM. |
#2
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Frank, my day is already better, you are one of a kind!
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#3
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Not sure where you want to locate but there is
a lot of competition in my area with restaurants serving food that tastes like cardboard. |
#4
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Quote:
Tom, Thanks, I will put you on the list for the Scotch Plains franchise.
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FRANK:BUR:KETT - RAUCOUS SPORTS CARD FORUM MEMBER AND MONSTER NUMBER FATHER. GOOD FOR THE HOBBY AND THE FORUM WITH A VAULT IN AN UNDISCLOSED LOCATION FILLED WITH NON-FUNGIBLES 274/1000 Monster Number Nearly*1000* successful B/S/T transactions completed from 2012 to 2024. Over 680 sales with satisfied Board members served. If you want fries with your order, just speak up. Thank you all. Now nearly PQ. Last edited by frankbmd; 08-10-2015 at 07:53 AM. |
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Awesome~
FRANK,
Very cool, I've asked around and have 2 chefs for you: #1 Dusty "Baker" and #2 Dennis "Cook" and I have one more item for your dessert menu: The Daryl "Strawberry Pie" Traynor Surprise! Peace, Mike Last edited by vthobby; 08-10-2015 at 08:07 AM. |
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I have a wonderful recipe that consists of ingredients that are only black and white in color...with just a hint of yellow in there. Then I serve half of it on a plate along with half of the next order I prepare.
I call it "The Freak". Tom C |
#7
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Put me down for the Rhode Island franchise. I've already hired famed dessert chef "Cookie" Lavagetto. And I'm working on getting horse meat chef extraordinaire Lou "Iron Horse" Gehrig to come out of retirement.
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Signed 1953 Topps set: 264/274 (96.35 %) |
#8
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I like this idea. My dish is a rainbow trout with a partial second head. It is served on a plate that is orange but was supposed to be red. If you turn it over it has bits and pieces of other fish.
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$co++ Forre$+ Last edited by Runscott; 08-10-2015 at 12:03 PM. |
#9
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The environmentally conscious may request corn starch peanuts for a small BP.
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#10
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Of course, in the overly politically correct "No Smoking" landscape, the Monster menu would have to be eliminated.
Last edited by Bocabirdman; 08-10-2015 at 11:36 AM. |
#11
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That's why I'm coming down to your place and 'crashing' for an indeterminate amount of time Frank will provide the grub
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#12
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Come ahead if you think you can hang with the Big Dawgs....
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#13
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I just might, Mistah! From what is currently understood, it's quicker for me to get to Cuba from Boca than it is from mid-Long Island and across the George Washington Bridge
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#14
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If you really want to be adventurous , how about going to Philly during Pope Week?
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