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#1
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Posted By: hallofamer
Why are the Rochester baking cards priced higher than the Williams? Do the panel members agree that they are the same set? Also are the Rochester cards that much scarcer? Thanks |
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#2
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Posted By: leon
They are about the same scarcity and should be priced equally. These, along with T208's and some E104's, share common fronts...Cool looking cards in high demand......regards |
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