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#1
05-06-2009, 10:50 AM
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"t" -vs- the "e" whats the equivalent?
as we know caramels are tough above ex condition, when they show up they command a nice premium, is it safe to say that a vg/ex carmel is the eqivalent to an ex/mt t-206-? i always thought collecting an ex caramel is like getting a nm t-206....is the gap wider or narrower in your opinion? you can also probably add t-205's into the mix..and also bread issues
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