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Go Back   Net54baseball.com Forums > Net54baseball Postwar Sportscard Forums > WaterCooler Talk- Off Topics

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Old 12-24-2024, 03:39 PM
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Default Xmas and New Years Menus: Whatcha Eating?

One of my favorite parts of Life is food. What is everyone eating for Christmas?

My family traditionally celebrates Xmas Eve. We are having a small gathering at my home. Ham is in the oven with a NYT glaze recipe that has a base of sour cherry preserves. Also trying a new sweet potato casserole with pecan crisp topping. Other fare includes tangerine-coconut-marshmallow ambrosia, funeral potatoes, mother in-law's homemade rolls, and a veggie side dish. Christmas treats for dessert.

My family gathering is Dec 26, and that is always hor d'ourves.

Wishing all of you Happy Holidays

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Old 12-24-2024, 08:30 PM
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Christmas dinner is a repeat of Thanksgiving with the Turkey and all the fixings.

However, breakfast is two types of casseroles with eggs, bacon, sausage, and whatever and then my favorite.....a French Toast Casserole.
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Old 12-24-2024, 08:45 PM
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Quote:
Originally Posted by philliesfan View Post

.....However, breakfast is two types of casseroles with eggs, bacon, sausage, and whatever and then my favorite.....a French Toast Casserole.
Sounds like us. We get together for brunch and I'll make a couple of different casseroles along with a 'Christmas Salad', a fruit tray, mimosas and coffee.

My wife and I will probably hit a movie letter in the day. Thanksgiving and Christmas Day movie trips used to be a regular thing for us and we revived it on Thanksgiving. My sons and their families will head home to watch the Texans game.
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Old 12-24-2024, 09:03 PM
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We start Christmas Eve - smoked salmon, shrimp, multiple cheeses - brie, époisses, sharp cheddar, swiss, gruyère along with multiple types of crackers and bread.

Christmas - baked salmon, steamed asparagus with taragon wine sauce and mashed potatoes that I whip in a blender.

New Years Eve - Chinese food for probably the last 30 years or so.
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Old 12-24-2024, 11:48 PM
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Quote:
Originally Posted by Michael B View Post
We start Christmas Eve - smoked salmon, shrimp, multiple cheeses - brie, époisses, sharp cheddar, swiss, gruyère along with multiple types of crackers and bread.



Christmas - baked salmon, steamed asparagus with taragon wine sauce and mashed potatoes that I whip in a blender.



New Years Eve - Chinese food for probably the last 30 years or so.
everything sounds wonderful, even Chinese food!

We ordered Thai food on the 23rd so we could save space in the refrigerator.

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Old 12-26-2024, 11:41 PM
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i do all the cooking in our house because I am way better at it than my wife. Christmas Eve, I made tacos then performed in a stand-up show called "Jokes For Jews" here in L.A. that I've done for several years. And yeah, I killed. Did a tight ten-minute set. Next night, I made a traditional Jewish Christmas meal: Chinese food.

I'm really looking forward to my New Years Eve menu: grilled lamb chops, Lyonnaise potatoes, some sort of veggie. My wife is back east visiting my daughter. I couldn't make the trip due to two broken feet. I'm still in a boot and really cannot walk much, so no trip for me. I have an amazing marinade recipe i got from my mother but my wife doesn't like lamb so I only make it when she's away.
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Last edited by Exhibitman; 12-27-2024 at 12:03 AM.
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Old 12-24-2024, 11:34 PM
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Quote:
Originally Posted by philliesfan View Post
Christmas dinner is a repeat of Thanksgiving with the Turkey and all the fixings.



However, breakfast is two types of casseroles with eggs, bacon, sausage, and whatever and then my favorite.....a French Toast Casserole.
my daughter loves French toast! then she eats whatever Texas toast is left over.

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Old 12-27-2024, 04:56 PM
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I had my second Christmas dinner last night. It's always mostly finger food: deviled ham celery sticks, meatballs in BBQ grape jelly sauce, bacon wrapped water chestnuts with a spicy sweet sauce, stuffed portobello mushrooms with sage pork sausage & quinoa & cream cheese w/bourbon splash, lil smokies. Maybe a couple other items. In always looking for new hordourve recipes: taking suggestions.

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