![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
|
#1
|
||||
|
||||
![]()
I've been putting together a Type run of Walter Schang cards. I'm really confused now on how I can tell the difference between some of the blank back versions. You can't tell by photos, but is it the thickness of the paper, or the quality of the printing, the size of the card. I need to be educated !!!!
|
#2
|
||||
|
||||
![]()
I want add this card to my run, but not sure about how to tell the difference's and don't want doubles !!!!
http://www.ebay.com/itm/132182046610...%3AMEBIDX%3AIT |
#3
|
||||
|
||||
![]()
__________________
... http://imageevent.com/derekgranger HOF "Earliest" Collection (Ideal - Indiv): 250/346 (72.3%) 1914 T330-2 Piedmont Art Stamps......: 116/119 (97.5%) 1923 V100 Willard's Chocolate............: 180/180 (100%) |
#4
|
||||
|
||||
![]()
Schang is one of the cards that Rhett (he is the one who posted the most informative info on the linked thread) identified as one of cards that it would not be easy to identify as a Koester Bread issue or W575-1. Perhaps if the example is heavier stock (if I understand correctly) then it could be more conclusively designated as Koester, as it is mentioned in thread that Koester Bread cards were issued in two different versions, and the thicker stock one would be exclusively Koester.
Brian |
#5
|
||||
|
||||
![]()
Gary, the eBay seller of the card you are looking at is Rhett (a Net54 member), who also "wrote the book" so to speak on the card issues you are seeking. By this, I am referring to the fantastic article Rhett did entitled "1920-22 E121 and Related Sets: Many of the Mysteries Unraveled" that appeared in the Fall 2011 Issue #26 of Old Cardboard Magazine. For several years, I have been pursuing these cards of Walter Johnson and Sam Rice with all the different backs, and I make very frequent reference to Rhett's article. I highly recommend that you obtain a copy. BTW, your E121-80 of Schang may have one of the scarcer backs, depending on which way you flipped your card over to take a pic of the back.
Val
__________________
Seeking very scarce/rare cards for my Sam Rice master collection, e.g., E210 York Caramel Type 2 (upgrade), 1931 W502, W504 (upgrade), W572 sepia, W573, 1922 Haffner's Bread, 1922 Keating Candy, 1922 Witmor Candy Type 2 (vertical back), 1926 Sports Co. of Am. with ad & blank backs. Also 1917 Merchants Bakery & Weil Baking cards of WaJo. Also E222 cards of Lipe, Revelle & Ryan. |
![]() |
Thread Tools | |
Display Modes | |
|
|
![]() |
||||
Thread | Thread Starter | Forum | Replies | Last Post |
FS/FT: E104-1 Nadja Murphy, D383 Koester Bread | jtlake67 | Pre-WWII cards (E, D, M, etc..) B/S/T | 2 | 04-22-2017 08:51 AM |
1921 Mike Gonzalez Koester Bread/W575 card | kmac32 | Pre-WWII cards (E, D, M, etc..) B/S/T | 2 | 07-18-2016 08:20 AM |
D383 Koester Bread Casey Stengel | arcadekrazy | Pre-WWII cards (E, D, M, etc..) B/S/T | 0 | 04-18-2016 07:10 AM |
Maybe not a W575, maybe not a D383, but how about an E? | Brian Van Horn | Net54baseball Vintage (WWII & Older) Baseball Cards & New Member Introductions | 8 | 01-15-2014 05:36 PM |
How to tell a Koester Bread from an E121 or W575? | dougscats | Net54baseball Vintage (WWII & Older) Baseball Cards & New Member Introductions | 17 | 02-27-2011 03:35 PM |