Posted By:
AnthonyI once cracked out a Tango Eggs Bescher and scraped the back in the process. Took an 8oc to a 5. Could've been worse.
I've had 2 cards get bent during grading- a CJ Lajoie and a '58 Bell Brand Cimoli. That always bites. I"m not sure card savers are the best thing for raw cards on thin stock.