Caramel and chocolate cards
Okay,
Stupid question for the evening. We all know how tobacco cards were issued with the pack, but how were caramel cards and cards from chocolate companies issued? If the candy was placed on the card, oils would stain almost all cards. Were the caramels wrapped and placed in packaging? Same thing with chocolate? They had to be different than gum cards as few cards had gum stains that were issued in the 50's and 60's. The gum in these packs was dry and brittle ( and not very good). Has anyone ever seen a caramel card in original packaging? Just wondering.
Kmac
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