Yeah...grading really isnt that hard to do.
I think the TPG's real challenge is to get its customers coming back for more.
Making a pizza aint hard either but there are some pizzarias that I wont be going back to...but some do embrace the customer service aspect of their business with the urgency that it deserves. I go back to those.
While its not a business requirement to post on a public forum to soothe curious minds, in this case SGC could make some hay (pizza rhetorically) by keeping its customers informed.
I am willing to bet that an awful lot of the TPG users read and post here.
It may not be time to panic but I'd like to hear what's going on at SGC...if for no other reason than for them to build up our confidence in them. This is a pro-SGC board for the most part and maybe we could use a boost.
Say SGC, should we be coming back for more?
