Quote:
Originally Posted by GoldenAge50s
Glad to hear an update & feel good about it that you are trying to make it work as well as possible!
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Hey Fred
Trust me....this is a subject near and dear to my heart. Fortunately I have a partner that has more sense than I do. There are certain parts that just aren't quite ready. We could open now and it would be 3/4 baked and that is not acceptable. Thanks for the well wishes. We will get there and the product will be really good. best regards