[Archive]

Posted By: barrysloate

I might move the Croft's Candy and Cocoa down a little, especially the black blacks. I don't think those are tougher than E97. The blue backs are tougher and the red ones could arguably be first on the list.

And while a common E90-1 is among the easier caramels, the tough ones would be in the top third of the list.

Also interesting how far the E106's have fallen. I remember a thread a few years back where Leon speculated that E106 could be tougher than E107. I guess those populations change over time.