View Single Post
  #15  
Old 05-26-2007, 02:57 PM
Archive Archive is offline
Administrator
 
Join Date: Mar 2009
Posts: 58,359
Default Why Are Bread Cards Graded So Low?

Posted By: Dylan

Man the corners on that D304 are sharp! While psa has graded several D304's(including one Baker) in nm-mt, they've never graded a nine, which technically makes that one the highest ever graded, though i didnt check the sgc pop reports. However it should be mentioned that psa doesnt use .5 grades. What is for sure is that the bread cards are certainly condition sensitive. PSA has never graded a D359 above a 6, and there's only one of those. Tip top bread has seen two psa 5's. I cant seem to locate pop reports for D303, or D311, there not under the years there supposed to be atleast i can see that.

Reply With Quote