Posted By:
James GalloI know the weil Baking backs are tough on this set but how tough?
I have a nice SGC 40 Cicotte and was wondering if I should trade it for some more common versions.
Any thoughts on the value of this card?
What is a rarity scale on these backs? I image the black backs are the most common.
Thanks as always.
James G
Looking for 1915 Cracker Jacks and 1909-11 American Caramel E90-1.