Posted By:
PaulWhich are tougher: cards from E135 or cards from M101-4/5?
I guess I should clarify that I'm really only interested in the fronts, so "E135" includes not just cards with Collins McCarthy backs, but also cards with Standard Biscuit backs, Boston Store backs, Weil Baking backs, etc., even though they are technically not E135s. And "M101-4/5" includes all the backs as well.
I had always assumed they are roughly equal in scarcity, but I haven't tracked them closely and would be interested to hear everyone else's experience.