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Posted By: Richard

Ba humbug.

I think it is a fine line between overprint and simple stampings.

Couldn't you argue the same thing about Niagara Baking? Maybe some bored employee sitting in the bakeshop one day back in 1910 taking the company stamper and stamping the back of some scrap baseball cards, making sure his stamper still had some ink.

So is that a legitimate issue? or is it an e101 that should grade no better than an SGC 30?

Edited to say SGC 30 rather than SGC 20 based on Josh's last post.