Posted By:
zachA little while back I purchased my first D359 of Frank Baker. It got me to thinking about the scarcity issue between the two backs D359s come with, Williams baking and Rochester Baking. I have never really heard of one being tougher than the other so I would not be suprised if they were equal in terms of rarity but what does everyone else think ? I have heard from a few that they are more or less equal and a few people I have asked tend to lean on one back being slighty more rare than the other.
