Thread: O/T -need a little regional help- Milwaukee Sausage
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Old 09-21-2005, 05:29 PM
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Default O/T -need a little regional help- Milwaukee Sausage
Posted By: Adam J. Baxter

Henry House's and Hygrades look similer. They are both red and white and are approximately the same size with rounded corners. They are also both very difficult to find as well. I believe Mark Macrae wrote an article about HyGrades for VCBC. I can't recall which issue.

P.S.: A question for the PCL/Regional experts

1963 Milwaukee Sausage
1960 Henry House
1957 Hygrade Meats
1957 BAR-S Meats

Are these the only PCL Hot Dog/Meat issues or are there others?

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