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Posted By: Bruce Babcock

In my set of 25, the backs break down as follows: Brunner's (19) General Baking (3), Butter Krust (2) and Weber (1). I don't have a Martens back, which I believe is the toughest. I do not believe there are any scarcities as issued with regard to the fronts. Anecdotally, I found Tenney the toughest, i.e., he was the last of the 25 I acquired.

The set, as well as samples of the four backs I have, can be viewed at:

http://homepage.mac.com/thurber51/PhotoAlbum60.html

Any others members have the complete set?