[Archive]

Posted By: Julie

Which should be rare..what's wrong with char-broiled? Isn't that the way to cook steaks?

You're supposed to say "run it by the fire," or "knock it down and drag it in." Like the dry martini--you carry a bottle of vermouth by the glass of gin (or vodka).

Actually, I don't drink, but I grew up in Chicago, and char-broiled rare is the way I always got them.