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Posted By: jay behrens

Uhg! Steak But then I am not a big fan of eatting beef. Besides, pricey steakhouses tend to have serverly overrated food in most cases. Morton's of Chicago is the first place that comes to mind. Personally, I love local greasy spoons. Honest food that usually comes in good sized portions at a reasonable price.

If I eat out at 'fancy' restuarant, I want something I can't, or rarely, make at home, which isn't much if I have the right ingrediants. Which will also prove to be a big problem moving from the produce capitol of the world (CA) to frozen MN.

Jay