Quote:
Originally Posted by Beercan collector
Fried scrapple , liver mush etc in mid Missouri we call it liver sausage ��
Unfortunately I can’t eat much of it because it gives me the gout .
Definitely an acquired taste , used to have a girlfriend that would have puke face the whole time she was frying it up “ how can you eat this ?”
Allopurinol do your thing
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We would always take a trip to Pennsylvania Dutch country and get 5-lb tubs of scrapple from them. Good is poor descriptor for how it tasted, that stuff was freaking awesome. At least I can get scrapple in the stores out here. I like it crispy, with and without syrup. Yep, used syrup on it as a kid and still do now. Good stuff Maynard.
Never called it liver sausage though. That was something different in my neck of the woods (liverwurst - blecch).
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U.S. Grant, July 1, 1885
Completed: 1969 - 2000 Topps Baseball Sets and Traded Sets.
Senators and Frank Howard fan.
I collect Topps baseball variations -- I can quit anytime I want to.....I DON'T WANT TO.
Last edited by butchie_t; 08-23-2024 at 02:14 PM.
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