Quote:
Originally Posted by Hankphenom
+1. It's amazing how little it takes in comparison to the total bill to bump it up even to 30% to let the server know that you recognize how good they--and the establishment--were.
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I’ve been in some hotels recently that add 20% to the restaurant bill as a tip automatically. It drives me nuts. Same hotel in Chicago adds 20% tip to the guy who delivers the cart to the room for room service PLUS a 3% “service charge” (whatever that is) PLUS a $7.50 “delivery charge.” Then I have the option to add an additional tip which I never do and I always feel guilty. How much of a tip does the guy who wheels the cart to my room deserve?