[Exhibitman]

Not to derail it completely, but if anyone has ever spent time in Sacramento, the locally-grown food available up there is incredible. My daughter was at UC Davis so I went up there a few times a year, and even the local markets had produce like I've never seen before, even in SoCal. Best fish prep I ever had was a locally caught trout with local seasonal veggies at a place in Sac'to called Grange Restaurant. Kona ia also incredible for fresh stuff. Before I went there the first time, everyone warned me of the high cost of groceries. Not on the local stuff. Besides the farmers markets, I got fish right out of the water an ten bucks a # for sushi-grade stuff, and locally grown grass-fed beef was cheaper than in LA. We ate like kings every night for the price of Mickey D's in a big city.

You may now resume the political bitch-slapping fight.