Quote:
Originally Posted by todeen
Most 1934 Butterfinger grade 1. I have seen some really nice examples graded 1. I think their thinness and fragility just pushes their grade low. When I see a 2 or 3, I'm never really sure what separates them above the nicest of 1s.
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They seem to do the same with grading M101-2 Sporting News Supplements as well.