Quote:
Originally Posted by DanP
I hear what you’re saying Leon. But remember, all of us make mistakes in our job. Luckily, most of the time they go unnoticed (unless you’re in the restaurant business where you’re expected to be perfect).
I am terrible at judging the quality of a card. I trust that TPGs would do a better job than I would and 99% of the time that’s true. I also like having another opinion.
What’s nice is if you don’t like it, ignore the MBA or even PSA/SGC/BGS label. The grade is a guide to get you started. The final review is up to the buyer.
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The restaurant part made me laugh. It's 2020... NO ONE is expected to be perfect, at, well... literally anything anymore. Anything less than sheer and utter incompetence is completely acceptable these days.
Case in point, since moving to Montreal, my expectations are now as low as possible. I can honestly say that my meals are screwed up at least 50% of the time when I order or go out here, and you get no sympathy from staff or management whatsoever.
If you complain, they act like you're the problem. It's pathetic...
Rant over
