A couple more non-card pickups. A serving tray from a Country Kitchen restaurant as well as a menu. In the group photo, I already had the menu on the left. I'm not sure when Country Kitchen became Country Cookin' or why.
By the way, in case anyone is interested ... the Texas food staple, chicken fried steak, would have set you back $1.95 back then.
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M.!.c.h.@.3.L. . H.v.n.T
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Don't believe everything you think
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