Quote:
Originally Posted by irishdenny
Steve, Dankz fir the discussion!
I was of the Same Mind Set!
Until They, Which Included a Gentlemen Who's Family had made their Papar
fir just about the same amount of time educated me.
(I guess my implications were in my head but didn't translate well inta my writings, "My Apologies Sir!)
I was Schooled in the process...
And Then was Told THaT Sum of the Process & Materials are Known
Howevar, The Expertise through the lack of Experience has been Lost.
The "What ta Use" is Sum What Known..
But the How, How Much & When ta Process them is Gone!
They concluded with Reproducing the Card Stock
Fir T206's, E90-1's & T205's Would be a NiGHTMare...
I Realize that there are many More Knowledgeable People witin the Papar Industry out there (And I'm Certainly Not one of them!) Wit more optimistic attitudes about Reproducin These Specific Card Stocks...
I just want ta add that Lost Arts are everywhere witin the History of Man
And from what I've found out this seems like a logical "Lost Art" ~
I Do Like Bein Correct...
I Just Very Rarely am!
Unless it has t do wit Electronic Theory 
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Perhaps.
That someone with a lot of years in says it would be really hard must count for something.
One of the good things about paper is that for the most part papermaking back then was a bit less precise than it is now.
There's a variety with the stamps I collect known as "straw paper" Because it's got bits of straw/hay in it. Some people consider it as an entirely different paper. The reality is that if the vat of pulp has to be just fluid enough for the purpose, not too thick, not too watery. But since it's there all day being mixed they have to constantly add water. Back then, if too much water was added they'd throw in a bale or two of hay to thicken it up, resulting in a bit of the batch getting a bunch of hay particles in it.
That's 1870's -80's, and things barely changed at all between then and 1910.
Now it's probably constantly checked by sensors and a computer controls the water content.
Yes, a bunch of that expertise would have been lost. Duplicating it precisely so nobody could tell probably isn't possible. Duplicating it so it's really hard to tell? I think it's doable.
Steve B